Moon cake with lotus seed paste and egg yolk

Moon cake with lotus seed paste and egg yolk

Introduction:

"When it comes to ice skin moon cakes, jade food first came to know in the autumn of 2009. On the streets of Hong Kong, there are tourists carrying" big class "handbags from time to time. It's no surprise to see a few of them. However, with the high exposure rate, they can't help asking people and telling them that it's a kind of ice skin moon cake, which is packaged in a special insulation bag. Yushi suddenly realized that she often went to Hong Kong, but this time it was on the eve of the Mid Autumn Festival. Taipan ice skin moon cake was a famous spot in Hong Kong. Yushi went to Taipan store on Nathan Road, Mongkok, and remembered that she bought a box of more than 200 yuan. Fortunately, she had a thermal insulation bag and took it home on the plane. It was the first time for the whole family to eat this kind of dessert. I didn't expect that jade food would also make ice skin moon cakes for family and friends to share, and carry forward the colorful

Production steps:

Materials required:

Glutinous rice flour: 15g

Rice noodles: 45g

Chengfen: 35g

Milk: 180g

Sugar: 45g

Butter: 25g

Cream: 15g

Pumpkin: 60g

Lotus seed paste: 400g

Egg yolk: 100g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet