Mexican honey bean bread
Mexican honey bean bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Low gluten flour: 35g
Fine granulated sugar: 60g
Egg: 35g
Salt: 4G
Dry yeast: 4G
Milk powder: 14g
Water: 175g
Butter: 40g
Low powder: 50g
Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Mexican honey bean bread
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