Baked tomato

Baked tomato

Introduction:

"The tomatoes at home are all broken. I made the lazy version of" baked tomatoes "for the only two left. The taste is average, but my photography and P-map are good. I made a wallpaper for one of them."

Production steps:

Step 1: wash the tomatoes.

Step 2: cut off the top.

Step 3: put the tomato on the tower mold and sprinkle with soft sugar.

Step 4: Sprinkle with cheese.

Step 5: put in the preheated oven, 200 degrees, heat up and down, middle layer, 20 minutes.

Step 6: take it out after baking and let it cool.

Materials required:

Tomatoes: some

Mozzarella: moderate

Soft sugar: right amount

Note: because the tomato has moisture, so roasted for a long time, cheese has not been colored, but can not test roasted, will be the loss of tomato nutrition. If you want to color and stretch, try adding breadcrumbs to tomatoes and then sprinkle cheese on them.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet