Homemade strawberry jam

Homemade strawberry jam

Introduction:

"Natural, no preservatives"

Production steps:

Step 1: 1. Select full, bright and seasonal strawberries, wash them and control the moisture.

Step 2: rock sugar, the best is large, broken, if there is no big buy small rock sugar, is also slightly broken point.

Step 3: there should be no water or oil in the pan. Put the pan on a mild fire, put the strawberries directly into the pan, and crush them one by one with a spoon.

Step 4: when a little water comes out, put in the crushed rock sugar, slowly stir it with a spoon and crush it

Step 5: about 20 minutes, all the rock sugar will melt, and the strawberries will become pulp. After the fire is changed, the juice will be quickly collected.

Step 6: Note: strawberries can also be cut into pieces or broken with a stuffing machine first, but this is not recommended, because it will have a metallic taste. Rock sugar powder is not recommended.

Materials required:

Fresh strawberries: 20

Rock sugar: 6 Liang

Note: the first pass recipe is not very good, ha ha, everyone forgive me, many dishes finished just remember the photo thing, later will try to remember... thank you

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: sweet