Dongpo's braised pork
Dongpo's braised pork
Introduction:
Production steps:
Materials required:
Pork: 500g
Scallion: right amount
Ginger slices: right amount
Shaoxing wine: 500g
Soy sauce: 100g
Veteran: 20g
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Dongpo's braised pork
-
1.Tender seedlings of cold mixed Polygonum multiflorum
Tender seedlings of cold mixed Polygonum multiflorum - Liang Ban He Shou Wu Nen Miao
Time 2021-03-14 -
3.Egg wrapped with leek flower
Egg wrapped with leek flower - Jiu Cai Hua Guo Ji Dan
Time 2021-03-14 -
4.Fried pork bun with spinach and bedin
Fried pork bun with spinach and bedin - Bo Cai Bei Ding Xian Rou Sheng Jian Bao
Time 2021-03-14 -
5.Stir fried diced shellfish with Chinese Cabbage
Stir fried diced shellfish with Chinese Cabbage - Bai Cai Chao Bei Ding
Time 2021-03-14 -
8.Corn Prawn Roll: a nutritious dish with complete color, fragrance and taste
Corn Prawn Roll: a nutritious dish with complete color, fragrance and taste - Yu Mi Xia Juan Se Xiang Wei Ju Quan De Ying Yang Cai
Time 2021-03-14 -
9.Chocolate mousse fruit cake
Chocolate mousse fruit cake - Qiao Ke Li Mu Si Shui Guo Dan Gao
Time 2021-03-14 -
12.Small stew for home cooking
Small stew for home cooking - Jia Chang Cai Zhi Xiao Dun Rou
Time 2021-03-14