Qinghai cuisine · butter milk tea DIY

Qinghai cuisine · butter milk tea DIY

Introduction:

"Recently, an old friend from Qinghai came to Wenzhou to visit my family and brought me Qinghai Plateau Specialties - highland barley flour, butter, Qu La and Fu brick tea. This is a delicious memory I haven't seen for a long time! More than 30 years ago, in the Gobi desert of Qinghai, the most unforgettable thing was that when I entered the yurt of Tibetan herdsmen, the host would serve us with steaming butter tea. When I saw the yellow butter floating on the surface of milk tea, and the smell of the smell, how much courage it took for me to drink it in a pinch! Later, I learned that the smell is from Qula. It takes a slow process to like butter tea. For the first time, it is recommended not to put Qula. No smell, more like the taste of drinking pearl milk tea. And buttered milk tea can be salty or sweet. Why do singers from Qinghai, Tibet and Sichuan sound so good? It's because you often drink butter milk tea, so if you want to have a good voice, drink more butter tea! "

Production steps:

Step 1: choose the refined butter from Qinghai Qilian mountain plateau pasture, which can be bought on Taobao.

Step 2: select the special Fuzhuan brick tea produced in Yiyang, Hunan Province, which is named "Fuzhuan brick" because of its brick like shape.

Step 3: just a handful of "Fu bricks" is enough.

Step 4: highland barley fried noodles from the snow plateau, unique flavor of fried noodles, also only one to two teaspoons.

Step 5: because there is no fresh milk, use pure milk instead.

Step 6: Boil 150ml water in the pot, add a pinch of Fuzhuan Tea, and cook for 3-5 minutes.

Step 7: filter the tea dregs and pour the tea back into the pot.

Step 8: pour 250ml pure milk into tea water, bring to a boil, add 1 teaspoon sugar and stir well.

Step 9: put one to two teaspoons of highland barley fried noodles in the container, and pour the cooked milk tea into the container.

Step 10: mix well.

Step 11: add a teaspoon of butter and continue to stir well.

Step 12: sweet butter milk tea, rich in nutrition, unique taste!

Materials required:

Pure milk: 250ml

Water: 150ml

Fuzhuan Tea: a handful

Butter: 1 teaspoon

Highland barley fried noodles: 2 tsp

Sugar: 1 teaspoon

Note: can be sweet or salty, add a little salt is salty milk tea, also very flavor! Most people in Qinghai like salty milk tea. The consistency depends on the amount of highland barley fried noodles. Like thick, you can add highland barley noodles. (the highland barley flour is mixed with butter to form a ball, which is the staple food of Tibetans -- Zanba. If you eat a few small pieces, you won't be hungry all day.)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor