Porridge with preserved egg and spareribs
Porridge with preserved egg and spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Preserved egg: moderate amount
Lentinus edodes: right amount
Salt: right amount
Cooking wine: moderate
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: other
Porridge with preserved egg and spareribs
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