Porridge with preserved egg and spareribs

Porridge with preserved egg and spareribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Preserved egg: moderate amount

Lentinus edodes: right amount

Salt: right amount

Cooking wine: moderate

Ginger slices: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other