Fried mutton with sesame oil and shredded ginger
Fried mutton with sesame oil and shredded ginger
Introduction:
Production steps:
Materials required:
Hot pot mutton slices: 100g
Shredded Auricularia auricula: right amount
Shredded ginger: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Sugar: right amount
Taibai powder: appropriate amount
Rice wine: 3 tbsp
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried mutton with sesame oil and shredded ginger
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