Jar meat

Jar meat

Introduction:

"There are no green vegetables at home, which affect the beauty, but do not affect the appetite. The characteristics of this dish are fat but not greasy, thin but not firewood."

Production steps:

Materials required:

Pig Wuhua: 500g

Lean pork: 400g

Sufu: 2 pieces

Fragrant leaf: one piece

Cinnamon: one piece

Salt: a little

Sauce: a little

Cooking wine: a spoonful

Scallion: right amount

Old style: 100g

White sugar: moderate amount (or rock sugar)

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and sweet