Bitter gourd with chopped pepper

Bitter gourd with chopped pepper

Introduction:

Production steps:

Step 1: Ingredients: bitter gourd, garlic 3, chopped pepper 1 spoon.

Step 2: wash and slice balsam pear (don't cut it too thick, it won't taste good)

Step 3: heat the oil in the pan, add chopped pepper and minced garlic.

Step 4: small hot incense

Step 5: add balsam pear, stir fry quickly, don't fry too cooked, too cooked is not delicious.

Step 6: add a little salt and chicken essence, stir well. (put less salt, because chopped peppers are very salty.)

Step 7: chopped pepper balsam pear.

Materials required:

Bitter gourd: one

Chopped peppers: a spoonful

Garlic: 3

Salt: a little

Chicken essence: a little

Note: 1, balsam pear not only to the fire, there are heat detoxification effect. Some friends are afraid of bitterness, they will salt bitter gourd, remove bitter water or blanch water and then fry it. But I think balsam pear is that light bitter taste delicious, coupled with spicy chopped pepper, balsam pear has more flavor. I can finish this bitter gourd by myself, plus 2 bowls of rice. (isn't it delicious, hehe!)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy