Dregs cake

Dregs cake

Introduction:

"The deslagging cake spread to most provinces in China a few years ago. There were at least hundreds of Tujia pancake shops in each place, but soon all of them closed down because of the unqualified meat quality. Although they are still sold in Furong street and Daguanyuan in Jinan, they dare not buy it because of accidents. Now sometimes they miss the taste of deslagging cake, so they are moving at home I made a try, and it tasted very good. After making 4 pieces, I ate 3 pieces at a time

Production steps:

Materials required:

Minced meat: 40g

Flour: 300g

Salt: 3G

Yeast: 3G

Water: 180g

Minced green onion and ginger: appropriate amount

Scallion oil: small half bowl

Cooking wine: 1 bottle cap

Douchi sauce: 2 teaspoons

Meat floss: moderate

Starch: right amount

Cumin: moderate

Pepper: right amount

Five spice powder: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: medium spicy