Fried eggplant box

Fried eggplant box

Introduction:

"In the past, when I ate eggbox, I used to wrap it with egg liquid and fry it in a pot. This time, I heard an aunt from a vegetable market say that steamed eggbox is better than fried eggbox. This time, I tried it. After I finished it, my mother ate one. It's really good. I think it's a good way to do it later. It's delicious and healthier than fried eggbox. If I haven't tried it, I can try it."

Production steps:

Materials required:

Long eggplant: 1

Minced meat: 60g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: 1 teaspoon

Cooking wine: a bottle cap

Chicken essence: a little

Thirteen spices: appropriate amount

Soy sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Starch: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy