Trial report of ginger sauce eggplant

Trial report of ginger sauce eggplant

Introduction:

"The express delivery I received yesterday afternoon, I can't wait to send a package, and the expected & lt; ginger sauce & gt; is right in front of me. Its packaging is very special. It's obviously different from other sauce packaging. It's a plastic bottle. It can be squeezed out according to your own needs when you use it. It won't be wasted at all. The sauce has rich flavor and beautiful color. It is very good to add color and freshness when cooking. It tastes good and is an excellent compound sauce. Although it's just a bottle of soy sauce, it's a great confidence to me. I can also see the encouragement and support of gourmet world for new people. Thank the staff of gourmet world. I will continue to learn from my cooking predecessors and strive to make nutritious and delicious dishes. I also wish gourmet world a better and better future

Production steps:

Step 1: wash eggplant, cut into small pieces, soak in water for 5 minutes and drain

Step 2: ingredients preparation (1 red pepper, ginger and garlic, ginger and ginger sauce)

Step 3: wash and dice the lean meat

Step 4: cut red pepper into small pieces, ginger and garlic

Step 5: heat the oil in the pot until 5. When it's ripe, fry the eggplant until it's soft and rotten, and take it out (eggplant is very oily, oil should be wider)

Step 6: heat up the oil in the pan, add diced lean meat and stir fry until it's raw

Step 7: add ginger and garlic, add a spoonful of ginger sauce and stir fry for a while

Step 8: then pour in the eggplant and stir well, add a little salt

Step 9: add red pepper and stir fry for a while, then sprinkle with scallion

Materials required:

Eggplant: 1

Lean meat: 100g

Red pepper: 1

Ginger sauce: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: after the meat is fried, the ingredients should be added quickly, or the meat will age; when adding a small amount of salt, the dosage must be controlled well, a small amount is OK, because the sauce itself has a great taste, and there is also the role of MSG in the fresh, so there is no need to put MSG in raw soy sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy