Making moon cakes to welcome the Mid Autumn Festival

Making moon cakes to welcome the Mid Autumn Festival

Introduction:

"I've seen all kinds of ice skin moon cakes made by my friends for a long time. It's self-evident that I envy them, but I'm afraid I can't make them myself, so I'm afraid I can't do them. I saw the advertisement on the bus that day, and it turned out to be ice skin moon cakes! Seeing that the Mid Autumn Festival is coming, if you don't eat the ice skin made by yourself, you are really unwilling! After studying for several days and purchasing all the materials, I finally started last night. When the first ice skin came out of the card, my uneasy heart finally fell to the ground, ha ha ~ ~ ~ it's done! Get up in the morning, can't wait to take out from the refrigerator, a bite, wow! Really delicious! It's a bit like New Year cake. It's sweet, sticky and delicious. It's cool and smooth. Ha ha, I don't know what words to use to describe it

Production steps:

Step 1: put milk, coconut milk, sugar, butter and water into the milk pot

Step 2: heat a low heat to boiling

Step 3: put the ice rind powder and corn flour into the basin and mix well (SIFT better)

Step 4: slowly pour the boiling solution into the powder container, and start stirring while adding until the tendon is formed. Refrigerate for 1-2 hours and cool thoroughly

Step 5: divide it into 20 grams and roll it round. The ice skin is ready.

Step 6: divide the white lotus paste into 30 grams (I'm a 50 gram mold)

Step 7: press the ice crust into a round cake shape (use hand flour, otherwise it's too sticky. Hand flour is glutinous rice flour. Stir fry it in the frying pan until it turns slightly yellow and cool). Put the stuffing on the skin and wrap it

Step 8: pack the moon cake tightly

Step 9: put a little hand powder into the moon cake mold in advance, mix well and then pour it out. Put the wrapped moon cake into the mold and dip it in hand powder before putting it, otherwise it will be too sticky

Step 10: squeeze the moon cake onto the baking plate. Don't use too much force. It's easy to crush the moon cake

Step 11: put the moon cake in the refrigerator for one night. You can eat the moon cake after refrigeration. It's very delicious.

Materials required:

Ice powder: 60g

Corn flour: 60g

Water: 70g

Butter: 50g

White granulated sugar: 10-20g

Coconut milk: 40g

Milk: 60g

Precautions: 1. When making moon cakes, stick your hands, so don't forget to use hand powder. It's much easier. 2. The white lotus paste is delicious. You can change it into other fillings.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor