Black sesame cake with milk flavor

Black sesame cake with milk flavor

Introduction:

Production steps:

Step 1: stir fry sesame until fragrant

Step 2: after frying, grind into powder with cooking machine

Step 3: pour the flour, baking powder, sugar, lard, yeast and milk into sesame powder, add water to mix them into paste (fresh milk can be used, but no water is needed, the milk taste is stronger)

Step 4: large hot pot water, put the paste into steam, high heat for 20 minutes

Step 5: after steaming, wait until cool and cut into pieces

Materials required:

Medium gluten flour: 100g

Black Sesame: 100g

Sugar: right amount

Baking powder: 2G

Yeast: 2G

Lard: 10g

Condensed milk: moderate

Note: black sesame itself is a little bitter, add milk or milk taste just smooth.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet