Two color rose(shuang se mei gui )

Two color rose

Introduction:

Production steps:

Step 1: steam the purple potato and press it into mud

Step 2: divide the noodles into two parts, one full, mix the noodles with warm hydrated yeast

Step 3: add purple potato to one portion of flour, mix with warm hydrated yeast and sugar

Step 4: knead into dough and ferment warm

Step 5: ferment the dough to twice the size, poke a hole in the middle with your finger, and the hole will not retract.

Step 6: rub the strips separately and cut them into the same size

Step 7: roll it into a disc, one purple and one white, stack them, and press them in the middle with a chopstick

Step 8: roll up like a picture

Step 9: roll up

Step 10: use a knife to cut the roll along the previous chopsticks

Step 11: two flowers become, a little plastic, petals turned out, or finally steamed will squeeze together.

Step 12: after fermentation again, steam over high heat for 8 minutes. The middle one is that the dough embryo has not been finished. The steamed dough is squeezed together, like a flower bud

Step 13: look at this fat white

Step 14: one more

Materials required:

Flour: 300g

Purple potato: 100g

Sugar: 10g

Yeast: 5g

Warm water: 200ml

Note: to ferment again, my method is to heat the water in the steamer for about 1 minute and turn off the fire. At this time, the pot is warm. Put the dough embryo in it for about 5 minutes and it will be ready. It can save a lot of time.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Shuang Se Mei Gui