Golden melon noodles

Golden melon noodles

Introduction:

Production steps:

Step 1: wash the melon, peel and slice.

Step 2: add oil in the pan, heat and add garlic slices

Step 3: saute garlic slices until fragrant, add golden melon slices and stir fry.

Step 4: there is a slightly burnt color on the edge of the golden melon. Add water to the golden melon, and bring it to a boil over high heat, then simmer over low heat.

Step 5: simmer for 10 minutes, smash the melon with a shovel and add salt.

Step 6: add mung bean sprouts and stir after the honeydew juice is thick.

Step 7: when the mung bean sprouts are ripe, add the broken vegetables and stir them out of the pot.

Step 8: add water to the skillet, bring the noodles to a boil, roll twice, and then boil for a while.

Step 9: put the noodles in a bowl and pour the golden melon on it. Golden melon and noodles are soft, bean sprouts and vegetables are crisp, very delicious.

Materials required:

Golden melon: medium

Fresh noodles: 600g

Mung bean sprouts: 1 handful

Green leafy vegetables: 1

Water: moderate

Oil: right amount

Salt: right amount

Garlic: 1 slice

Precautions: 1. Cut the golden melon thinly, and it is easy to rot when stewing; 2. Don't put too much salt, so the sweet taste of golden melon is very beautiful; 3. Choose spinach, lettuce, cabbage and other easily cooked vegetables for green leafy vegetables.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet