Colorful fried rice noodles

Colorful fried rice noodles

Introduction:

Production steps:

Step 1: Ingredients: rice noodles, carrot, half root, green vegetables, red pepper, ham, sausages and shrimps

Step 2: soak rice noodles in warm water. About five minutes.

Step 3: first rub the frozen shrimp with salt, it will rub out a lot of mucus. Then rinse thoroughly, add cooking wine, salt and raw powder to marinate.

Step 4: shred red pepper, carrot and ham sausages respectively, and mince onion, ginger and garlic (only garlic in stock.) Time is tight in the morning. The silk is thick

Step 5: heat up the oil in the pan, add a little more oil, saute shallot, ginger and garlic, add the soaked rice flour and stir fry for a while, then spread the rice flour, don't lump it together, it's not convenient to taste.

Step 6: add the sliced carrot, red pepper and ham sausages and stir fry for a while.

Step 7: rinse the salted shrimps, drain the water, pour them into the pan and stir fry them evenly.

Step 8: pour in a little soy sauce.

Step 9: add appropriate amount of salt and sugar, stir fry evenly, add a little boiling water and stir fry continuously for half a minute.

Step 10: add the washed vegetables and continue to stir fry.

Step 11: stir fry the vegetables until they are raw. Sprinkle chicken essence before eating chicken essence.

Materials required:

Rice noodles: right amount

Shrimp: right amount

Carrot: right amount

Red pepper: right amount

Ham sausage: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: their own experience: 1 fried rice noodles put a little more oil, or non stick pot, fried up may paste pot. 2. If the rice noodles can't be scattered with the spatula, you can use chopsticks to disperse the rice noodles, or use chopsticks to replace the spatula in the whole process. In addition to putting seasonings and side dishes, you can not care about the whole process of sliding fried rice noodles, other time can keep sliding fried rice noodles, one is easy to taste, the other is to prevent the rice noodles from sticking into a lump.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh