pancake rolled with crisp fritter
pancake rolled with crisp fritter
Introduction:
Production steps:
Materials required:
Flour: 200g
Eggs: 4
Sausage: 1
Fried dough sticks: 4
Lettuce: 3
Scallion: 1
Sesame paste: 2 teaspoons
Garlic sauce: 2 teaspoons
Sweet flour sauce: 1 teaspoon
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
pancake rolled with crisp fritter
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