Braised pork with white gourd
Braised pork with white gourd
Introduction:
"After eating hot pot catfish for two days, my son protested solemnly. Today, I will never eat spicy food any more. I can't help it. Originally, I wanted to cook pork with chili instead of wax gourd."
Production steps:
Materials required:
Streaky pork: moderate
Wax gourd: moderate
Sweet flour sauce: right amount
Large material: moderate amount
Rock sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Braised pork with white gourd
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