Fried eggs with noodles

Fried eggs with noodles

Introduction:

Production steps:

Step 1: cut the shallot into about one centimeter long sections and crack the eggs.

Step 2: add appropriate amount of water, add salt and pepper powder, add flour, and stir clockwise to form a paste.

Step 3: put more vegetable oil in the pot, heat it up and turn it down. Slowly pour in the egg batter.

Step 4: fry a little for a while, turn it over slowly with a spatula, and continue to heat it with low heat.

Step 5: when the egg is almost set, cut it with a spatula and stir fry until cooked.

Step 6: it can be served as a meal or as a staple food.

Materials required:

Eggs: 2

Flour: 50g

Shallot: Several

Salt: right amount

Vegetable oil: right amount

Pepper powder: right amount

Note: 1. The batter should be thin and thick properly, and the vegetable oil should be a little more than usual, so that it will be delicious. 2. When you put it into the pot, you must simmer slowly over low heat to ensure that the dishes are cooked and shaped.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light