Potato balls with oil

Potato balls with oil

Introduction:

"Friends who have been living in the city for a long time and are used to those delicacies, do you want to come back and try some special farm food! I'm sure you'll like this simple and authentic farm food with rich northwest flavor. "

Production steps:

Step 1: shred the potatoes with an eraser;

Step 2: add salt to the water in the pot. When it's slightly boiling, put the shredded potatoes into the water. After blanching, take out the water and set aside;

Step 3: put shredded potatoes into the pot, add salt, sugar, pepper powder, steamed diced bacon;

Step 4: add the sifted flour and mix well;

Step 5: add agaric powder and coriander, stir well to make filling;

Step 6: squeeze into a ball and put it into a plate;

Step 7: steam over high heat for seven to eight minutes;

Step 8: put green and red pepper, salt, monosodium glutamate, sugar, vinegar (more) and soy sauce in the bowl, pour a few spoonfuls of oil, sprinkle hot pepper, and mix well to make water.

Step 9: dip the juice when eating.

Materials required:

Potatoes: 2

Green and red pepper: moderate

Bacon: right amount

Auricularia auricula: right amount

Coriander: moderate

Flour: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Hot pepper noodles: right amount

Pepper powder: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Note: 1. Be sure to slice the potatoes into silk, which is soft and can't be cut. If the texture is hard, there will be no soft and waxy feeling. 2. If you want to increase nutrition, you can add mung bean powder or oat powder to the flour. 3. This pill can be fried, but it can't contain Auricularia auricula.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy