Vegetarianism - stir fried udon noodles

Vegetarianism - stir fried udon noodles

Introduction:

Production steps:

Step 1: Boil the water in the pot, add the udon noodles and cook for 3 minutes, remove the cold water and rinse

Step 2: carrot, onion, green pepper, cabbage, cut into thin strips

Step 3: heat olive oil, add onion and stir fry until fragrant

Step 4: add carrots and stir well

Step 5: add green pepper and cabbage, stir fry over high heat

Step 6: add soy sauce, soy sauce, monosodium glutamate, stir evenly

Step 7: add the cooked udon noodles

Step 8: add 2 tablespoons of vegetarians

Step 9: season with a little black pepper and salt,

Step 10: add a little sesame oil, mix well and put on a plate.

Materials required:

Udon noodles: 1 bag

Onion: 1 / 2

Carrot: 1

Green pepper: 1 / 2

Cabbage: 1 / 4

Old style: moderate

Soy sauce: moderate

Vegetarian oyster sauce: right amount

Monosodium glutamate: right amount

Black pepper: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: boiled Wudong noodles with cool water can prevent adhesion and ensure QQ elasticity.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet