Braised beef with eggplant
Braised beef with eggplant
Introduction:
"Veal with skin, very fresh. Yellow skin stewed soft, rich in gum, very delicious. Maybe it doesn't look good, but it tastes good to me. "
Production steps:
Materials required:
Beef: 300g
Eggplant: 1
Shallot: 1
Raw meal: 1 / 4 tbsp
Old style: 1 spoonful
Soy sauce: 1 teaspoon
Cooking wine: 1.5 tbsp
Tomato sauce: 1 teaspoon
Sugar: 1 / 4 spoon
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Braised beef with eggplant
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