Banana and melon seed cake

Banana and melon seed cake

Introduction:

"I haven't moved the oven for a long time. Today, in order to solve the problem of rotten bananas at home, I specially baked some small ones. This is a bunch of bananas that my cousin bought last week. It's more than ten kilos. It's hard for me to wipe out so many bananas when I'm alone at home. It's about to rot, so I have to bake some small ones for my friends and save some for myself as tea. Today's one is called "banana melon seed cake". It's a simple one. It doesn't need an electric egg beater and many tools to make it. As long as you have an oven at home, you can simply mix the ingredients to make a delicious cake. It tastes soft and full of banana flavor, which is very good. It's a cake. In fact, it only uses two eggs, mainly bananas. This small dot is also most suitable for beginners to learn baking as a reference. You may as well start your baking with it, and then you will be able to practice exquisite craftsmanship over time. On this basis, we can also use various kinds of fruits to embellish or make fillings. After transformation, we can make different flavor and taste dots. The practice of this small dot is as follows; "

Production steps:

Step 1: mix sugar, milk powder, baking powder, salt and flour.

Step 2: mix the dry powder raw materials and mix well with the flour shovel.

Step 3: sift the mixed raw materials to keep the powder loose.

Step 4: peel the ripe banana and crush it with steel spoon in the basin. It doesn't matter if the particle is a little thicker.

Step 5: grind the banana well, put in the eggs, and beat them evenly by hand.

Step 6: then pour in the vegetable oil and stir it again to make the oil paste mix evenly without separation.

Step 7: put the mixed banana paste into the sifted flour bowl.

Step 8: mix well with a flour shovel. Don't stir back and forth in the process of mixing. Just shovel back and forth and mix evenly.

Step 9: put the cake cups into the tray, stack them neatly, and then scoop in the 7% full batter.

Step 10: due to the lack of paper cups at home, I used a rectangular metal cake mold, poured the remaining batter into the metal mold, put the batter and sprinkled with raw watermelon seeds.

Step 11: put the baking tray into the middle shelf of the preheated oven, bake it with 200 ℃ for 20 minutes, and the small cake will be cooked, while the cake in the metal mold is larger, it still needs to continue to bake for 5-8 minutes, that is 25-28 minutes.

Step 12: put the baking tray into the preheated oven, bake the cake and cool it to be edible. The large cake can be sliced and the operation is completed.

Materials required:

Low gluten flour: 250g

Banana: 500g

Eggs: two 100g

Raw melon seed kernel: appropriate amount

Sugar: 70g

Baking powder: 12g

Vegetable oil: 60g

Refined salt: 2G

Whole milk powder: 15g

Precautions: baking requirements: preheat the oven for 5 minutes, heat up and down for 200 degrees, place the baking tray in the middle shelf of the oven, and bake for 20 minutes. Cake features: beautiful appearance, banana rich, soft and sweet, good taste. Warm tips: 1. This cake can be made with any mold. If there is no non stick coating attached to the metal mold, you must apply some grease in advance, otherwise it is not easy to demould, and it is easy to stick to the mold. 2. The baking time and temperature depend on the size of the cake and the size of the oven. I use a 34L oven and a large paper cup, so I need to bake for more than 20 minutes. If I choose a small paper cup, it only takes 10-15 minutes. Before baking, check the maturity of the cake. Insert a longer toothpick into the center of the cake. After the toothpick is pulled out, there is no wet batter on the toothpick. The surface of the bamboo stick is very dry, which proves that the cake has been baked thoroughly. On the contrary, it needs to continue baking. 3. The simple cake made by this method can produce varieties of different flavors, such as vanilla flavor, mixed fruit flavor, apple flavor, cream flavor and so on. You can also decorate the outside of the cake with different flavors. For example, put apple slices, strawberry grains, kiwi fruit, cherry meat or mango meat on the cake paste before entering the oven. You can choose either dried fruit or fresh fruit. The fresh fruit must be processed in advance, cut into pieces or slices, and add appropriate amount of butter, sugar gum and flour to decorate the surface of the cake for baking, otherwise you can decorate the cake The ingredients will melt into soup or scorch. Dried fruit can be used directly, but to master the fire, neither scorch nor dry, master these beautiful delicious cake will show in front of you. This simple stir fried banana cake for children to make a reference!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity