Steamed pork cake with salted egg and winter vegetables
Steamed pork cake with salted egg and winter vegetables
Introduction:
Production steps:
Materials required:
Pork skein: 100 grams
Cooked salted egg: 1
Red onion: 1
Cauliflower: moderate
Tianjin winter Cuisine: moderate
Ginger powder: appropriate amount
Garlic: 2
Water: 75ml
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed pork cake with salted egg and winter vegetables
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