Stewed bean curd with tomato sauce(qie zhi dou fu bao )
Stewed bean curd with tomato sauce
Introduction:
Production steps:
Materials required:
Old tofu: right amount
Tomato: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Starch: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Qie Zhi Dou Fu Bao
Stewed bean curd with tomato sauce
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