Home style fried green pepper with potato

Home style fried green pepper with potato

Introduction:

"The simplest dish, just potatoes and green peppers! The potatoes are only delicious when they are slightly scorched! "

Production steps:

Step 1: peel and shred potatoes (no need to shred), wash and shred green peppers.

Step 2: pour some water and salt into a wok, boil and pour in shredded potatoes. Cook over medium heat for 4 minutes, then skim off water and set aside.

Step 3: heat the oil in the frying pan, pour in the shredded green pepper and stir fry.

Step 4: because the green pepper is not easy to fry, it is recommended to pour in a spoonful of water, which will quickly form steam in the pot. Until completely evaporated, continue to add 1 tablespoon of water. Until the green pepper is soft and the skin turns white

Step 5: pour in half raw shredded potatoes and a little raw soy sauce. Turn it gently to avoid breaking the shredded potatoes.

Step 6: potato soft sponge can be out of the pot. I like charred flavor, so I stir fry for a while. A little potato shreds are slightly charred with strong charred flavor.

Materials required:

Potatoes: 1 large

Green pepper: 1

Water: moderate

Oil: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. Potatoes cooked first is to shorten the frying time and reduce stir fry. 2. Please be careful when turning, the shredded potatoes are easy to break.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other