picked bean vermicelli

picked bean vermicelli

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut pork into strips and marinate with 1 tbsp soy sauce for a while. Shred pickled cabbage, blanch vermicelli in hot water and set aside.

Step 3: heat the pan, add 1 tbsp vegetable oil, add scallion and garlic, stir fry until fragrant. Add shredded meat and stir fry until discolored.

Step 4: add shredded sauerkraut and stir fry over high heat.

Step 5: put the blanched vermicelli into the pot, add a bowl of water, and then the vermicelli are gone. Add a little soy sauce, salt and sugar to taste. Cover and simmer for about 3 minutes. After the soup is dried, stir fry over high heat.

Materials required:

Northeast sauerkraut: 150g

Fans: 100g

Pork: moderate

Garlic cloves: 3

Scallion: right amount

Soy sauce: 2 tbsp

Salt: 0.5 tbsp

Sugar: 0.5 tbsp

Note: before the pot can add a small amount of garlic flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light