Wuxi Bone Meat
Wuxi Bone Meat
Introduction:
"The ribs are fried first and then stewed. The water is locked in and the meat is tender. Rich layers of salty, sour and sweet. "
Production steps:
Materials required:
Ribs: 900g
Scallion: right amount
Ginger: right amount
Red pepper: right amount
Cooking wine: use one tablespoon of marinade
Soy sauce: two tablespoons of marinade
Ketchup: 3 tbsp
Sugar: one tablespoon
Vinegar: 2 tbsp
Five spice powder: half teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Wuxi Bone Meat
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