The most easy to use Qifeng cake
The most easy to use Qifeng cake
Introduction:
"For those who are going to be mad, you can try hot-rolled puff. The texture is fine and the cake is firm and elastic. In fact, this formula can make one thing, and it will be decomposed next time. Here's the amount of one egg. If you want to make a few eggs, you can double the material."
Production steps:
Materials required:
Milk: 12g
Salad oil: 12g
Low gluten flour: 25g
Chengfen: 5g
Egg yolk: 1
Sugar: 7g
Vanilla extract: a few drops
Protein: 1
Granulated sugar: 17 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
The most easy to use Qifeng cake
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