The most easy to use Qifeng cake

The most easy to use Qifeng cake

Introduction:

"For those who are going to be mad, you can try hot-rolled puff. The texture is fine and the cake is firm and elastic. In fact, this formula can make one thing, and it will be decomposed next time. Here's the amount of one egg. If you want to make a few eggs, you can double the material."

Production steps:

Materials required:

Milk: 12g

Salad oil: 12g

Low gluten flour: 25g

Chengfen: 5g

Egg yolk: 1

Sugar: 7g

Vanilla extract: a few drops

Protein: 1

Granulated sugar: 17 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet