Dried spareribs

Dried spareribs

Introduction:

"I love to eat dry pot. Every time I watch that small stove burning, my heart is always warm and satisfied. On Tanabata Festival, I went out with my husband to have a tooth sacrifice. Although there are many Sichuan restaurants here, there are few people who make dry pots. Unfortunately, I am very disappointed that there is no small stove.. It's the finished product. So my heart turned: if there is no small stove to burn, isn't it OK at home? There are nutmeg and raspberry in the dry pot of the restaurant, but a bag of raspberry in the supermarket costs more than 4 yuan, so I can't buy it. Fortunately, there are omnipotent hot pot ingredients in it, so I'm not afraid it tastes bad! "

Production steps:

Materials required:

Pork ribs: right amount

Bean curd: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Bean paste: right amount

Soy sauce: right amount

Hot pot bottom material: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: medium spicy