Frozen bean curd with sliced pork and green vegetables
Frozen bean curd with sliced pork and green vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 120g
Sliced meat: 110g
Frozen tofu: 315g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Frozen bean curd with sliced pork and green vegetables
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