Steamed spareribs with white gourd and black bean sauce
Steamed spareribs with white gourd and black bean sauce
Introduction:
"Now it's quite a luxury to eat spareribs. After decades of not having the chance to eat them and not having the chance to make them, today I'm at home and I'm at leisure. I've imitated others and made a dish that everyone can eat. Let's play a movie."
Production steps:
Materials required:
Wax gourd: 8 Liang
Ribs: 1
Douchi: a little
Garlic: a little
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: garlic
Steamed spareribs with white gourd and black bean sauce
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