Beer duck

Beer duck

Introduction:

"Recently, the weather is getting hotter and hotter. I don't have a good appetite. I always want to have a special taste, so I think of beer duck. I decided to go to the market to see if I could buy live ducks and kill them now. You don't know, because northerners can't eat ducks and don't know how to do it, there are few live ducks in the northern market. Oh, I'm lucky today. I bought a live duck, and it's still a duck! The boss also said that the ducks came in a few days ago. I bought two ducks and put one in the refrigerator because I don't know when I can get it next time. But I didn't buy the konjac that I wanted to make beer duck, so I had to use lettuce instead, but the taste is also good! "

Production steps:

Step 1: prepare a beer.

Step 2: clean the ducks (because there are few people in the family, only half a duck is enough).

Step 3: cut the pickled ginger, pickled pepper and garlic.

Step 4: cut the onion into sections.

Step 5: peel and wash the lettuce and cut it into pieces.

Step 6: bring the water to a boil and blanch the chopped duck.

Step 7: take out the boiled duck and put it on the plate.

Step 8: pour rapeseed oil into the hot pot, add pepper, large ingredients, pickled pepper, pickled ginger, pepper, Pixian Douban and a little sugar to stir fry the flavor.

Step 9: pour in the boiled duck and stir fry well.

Step 10: after the flavor is stir fried, pour in a bottle of beer and bring to a boil, then turn down the heat until about 20 minutes.

Step 11: when the duck is almost cooked, pour in the lettuce.

Step 12: cook the lettuce for about 10 minutes.

Step 13: when the lettuce is soft, add the scallion.

Step 14: stir fry the scallion, add chicken essence and monosodium glutamate.

Step 15: a plate of mellow, unique taste of beer duck on the plate!

Materials required:

Duck: right amount

Beer: moderate

Lettuce: right amount

Scallion: right amount

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Rapeseed oil: right amount

Pixian Douban: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Large material: moderate amount

Sugar: right amount

MSG: right amount

Chicken essence: appropriate amount

Note: 1, beer duck seasoning pickled pepper, pickled ginger can also be put dry pepper and ginger, taste the same delicious! 2. Beer duck's side dish I like the most is the southern konjac, this time because I didn't buy to switch to lettuce. 3. Don't add water when making beer duck, otherwise the taste will be greatly reduced. 4. When choosing ducks, it's best to choose sheldrake. Because sheldrake has a large amount of activity, its meat quality should be more compact, and its taste should be more delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy