Steamed buns with oil dregs and vermicelli
Steamed buns with oil dregs and vermicelli
Introduction:
"When I opened the refrigerator, I saw some oil residue left over from making lard a few days ago and suddenly wanted to make steamed buns! There's vermicelli at home, you can make stuffing together. Let's do it
Production steps:
Materials required:
Flour: three small bowls
Oil residue: a bowl
Vermicelli: a handful
Bean sprouts: a bowl
Oil: right amount
Salt: right amount
Sauce: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Steamed buns with oil dregs and vermicelli
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