Fried fish with tomato sauce

Fried fish with tomato sauce

Introduction:

"In the freezer of the supermarket, there are some jellyfish. The fish is fresh and tender, without fishbone. The jellyfish in tomato juice is sour and sweet, which is very suitable for children."

Production steps:

Step 1: raw materials: Longli fish slices, tomato sauce, black pepper, white vinegar, sugar, flour, cooking oil

Step 2: cut the fillet into wide sections, add salt and black pepper and marinate for 30 minutes.

Step 3: heat the cooking oil in the pan, dip the Longli fillets with flour, fry them in the pan until golden, and put them into the plate.

Step 4: add oil into the frying pan, stir fry the tomato sauce, turn off the heat after the tomato sauce bubbles, and pour it on the fried fish. (add white vinegar and sugar to tomato sauce)

Materials required:

Longli fish fillet: moderate amount

Tomato sauce: moderate

Flour: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Black pepper: right amount

Edible oil: right amount

Precautions: 1. There are many ways to eat Longli fish fillets. After marinating, dip it with egg liquid and bread bran and fry it. It's a delicious fish steak. 2. You can also marinate it, put it in a baking pan, sprinkle with cheese and pizza grass, and bake out Zhixiang Longli fish.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet and sour