Stewed chicken with red jujube wine

Stewed chicken with red jujube wine

Introduction:

Ingredients: 2 jin Tujia chicken, red dates, red wine, brown sugar, seasoning: gouqi, oil, salt, methods: 1, prepare red wine, brown sugar. 2. Remove the hair and viscera of Tujia chicken and wash it for use. 3. Cut the chicken into large pieces. 4. Heat the oil in the pan and stir fry the chicken for a while. 5. Add red wine, brown sugar and simmer in salt for 20 minutes. 6. Stir fry the jujube juice in the pan, and then add it to the mixing plate

Production steps:

Materials required:

Tujia chicken: 1

Red dates: Several

Red wine: moderate

Brown sugar: right amount

Wolfberry: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: sweet