Glutinous Rice Roll

Glutinous Rice Roll

Introduction:

"It's hard to find rice cake near home to sell, so when I miss the taste, I made it myself. The taste is really good."

Production steps:

Step 1: soak the appropriate glutinous rice in water for 1 day (this step is necessary, so that the glutinous rice can be soft and glutinous)

Step 2: the soaked glutinous rice is cooked in the electric cooker, and a little oil is added into the container to prevent the glutinous rice from sticking to the pot

Step 3: after the meal is served, sprinkle salt and mix well. You can get some salt and taste it. Put salt according to your favorite salt

Step 4: add the chopped green onion and mix well

Step 5: find a container that can hold rice. It's better to be square. It's easier to cut when it's frozen, and the shape is better. I didn't have it, so I found a bowl

Step 6: add oil to the bowl and wipe well

Step 7: put the mixed rice in, flatten it, wrap it with plastic wrap, and put it in the refrigerator for half a day

Step 8: take it out and cut the block. If it's Square, you can pour it out and cut the block

Step 9: add oil to the pan, heat it and turn it down

Step 10: put in the cut rice pieces, the outside is golden yellow, and harden

Step 11: the finished rice cake is really delicious

Materials required:

Glutinous rice: 100g

Salt: 2 teaspoons

Onion: 5 segments

Cooking oil: 5 teaspoons

Note: glutinous rice must be soaked to make it soft

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh