Cold purslane
Cold purslane
Introduction:
"Portulaca oleracea is a dual-purpose plant for medicine and food. It has the functions of clearing away heat and dampness, detoxifying and detumescence, anti inflammation, relieving thirst and diuresis."
Production steps:
Materials required:
Purslane: 500g
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Cold purslane
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