Zucchini Patty

Zucchini Patty

Introduction:

Production steps:

Step 1: main material

Step 2: Mince Pork

Step 3: blanch the bean curd and mash it

Step 4: stir with minced meat

Step 5: cut garlic into minced garlic

Step 6: add to minced meat, add a little salt, soy sauce, pepper, sesame oil and cornmeal, stir well, marinate for a while

Step 7: beat the eggs

Step 8: cut the green pepper and red pepper into small pieces

Step 9: wash the zucchini and cut it into one centimeter pieces

Step 10: dig out the pieces of Zucchini carefully with a spoon, put a little salt and marinate for a while

Step 11: control the water content of pickled zucchini and stick a thin layer of raw powder on it

Step 12: then brew in the marinated meat

Step 13: coat with egg

Step 14: decorate with green and red peppers, press with hands, and shape slightly

Step 15: put some oil into the pan

Step 16: put the decorated side in slowly and fry slowly over medium low heat

Step 17: Fry one side and the other side, until golden and well done

Materials required:

Zucchini: one

Pork: moderate

Tofu: 1 piece

Egg: 1

Green pepper: 2

Red pepper: 2

Garlic: 1

Soy sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: this small green and red pepper is very spicy. If you don't eat spicy, you can choose these peppers to eat.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy