Shredded radish cake

Shredded radish cake

Introduction:

"Shredded radish cake is a small point in Jiangsu cuisine. The traditional pastry used in shredded radish cake, I used hot dough instead of it. Hehe, less oil is healthier!"

Production steps:

Step 1: rub the radish into silk.

Step 2: add salt to remove water.

Step 3: knead the flour and boiling water into a hot dough and wake up for 20 minutes.

Step 4: squeeze out the water from the shredded radish, add in shrimps, scallions, ginger, peanut oil, sesame oil and pepper, and mix well.

Step 5: divide the dough into small ingredients and roll it into skin.

Step 6: pack in the filling.

Step 7: make pancakes.

Step 8: put it into the electric cake pan and bake it.

Step 9: take out the pot after cooked.

Materials required:

Hot dough: 200g

White radish: 150g

Dried shrimps: 10g

Scallion: right amount

Ginger: right amount

Pepper: right amount

Peanut oil: right amount

Sesame oil: right amount

Salt: right amount

Note: do not put a lot of salt in shredded radish cake, because there is already salt in shrimp skin. Moreover, if you add too much salt, the radish filling will be bitter.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh