Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Hard rice: right amount
Lean meat: moderate
Preserved eggs: 2
Scallion: right amount
Shredded ginger: right amount
Starch: half a teaspoon
Water: moderate
Salt: right amount
White pepper: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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