Cantonese moon cake - jujube paste stuffing
Cantonese moon cake - jujube paste stuffing
Introduction:
Production steps:
Materials required:
Low powder: 100g
Invert syrup: 80g
Edible oil: 25g
Jianshui: 2G
Jujube paste filling: 35g * 12 pieces
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cantonese moon cake - jujube paste stuffing
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