Homemade shrimp monosodium glutamate

Homemade shrimp monosodium glutamate

Introduction:

"Shrimp skin is a favorite product of the common people. It can be seasoned in soup, cold dishes, steamed eggs and dumplings. It tastes delicious and economical. Shrimp skin has high nutritional value, rich in protein and minerals, high in iodine, iron, calcium, phosphorus and astaxanthin. In particular, the content of calcium and phosphorus per 100 grams of shrimp skin is 991 mg and 582 mg, so astaxanthin is called "calcium pool". Shrimp skin also contains an important nutrient astaxanthin. Astaxanthin is the strongest antioxidant found so far, also known as super life support e. the redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. There's a happy event at home. My niece's daughter-in-law is pregnant, and she turns out to be twins. She has a bad appetite. This time, the shrimp monosodium glutamate is made for her. I hope that in addition to seasoning, it can add nutrition to her, and the baby can grow up safely. "

Production steps:

Step 1: Materials: 500 grams of shrimp, equipment: microwave oven, wok, cooking machine (no rolling pin).

Step 2: wash the shrimp skin with water for several times. Generally, the shrimp skin is directly cooked and dried in the sea. Sometimes there are some impurities. Remove the impurities and harmful substances several times more than water.

Step 3: drain the washed shrimps and let them dry again when you have time.

Step 4: wash the dried shrimps and put them on the microwave oven.

Step 5: turn on the microwave function of the microwave oven for 5 minutes.

Step 6: when the time is up, turn on the microwave oven, stir the shrimps with bamboo or fork, and then press the microwave function for 3 minutes (the time is adjusted according to the dry humidity of the shrimps and the power of the microwave oven).

Step 7: after the second microwave, the shrimps are not very dry. Pour them into the frying pan and stir fry for 5 minutes on low heat. The monosodium glutamate will have a unique flavor.

Step 8: when the shrimp skin turns yellow, cease fire immediately.

Step 9: pour the fried shrimps onto the cutting board to cool.

Step 10: put the cooled shrimps into the cooking machine grinding bowl to make powder, or directly use the rolling pin and roll them into pieces.

Step 11: pour the prepared shrimp into the container, seal it and put it into the refrigerator. Take it as you like. The finished shrimp monosodium glutamate is fresh and fragrant, which is comparable to the seafood essence purchased. It's healthier to make it by yourself.

Materials required:

Dried shrimps: 500g

Note: Taboo: red dates shrimp = will be poisoned, spinach shrimp = affect the absorption of calcium.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh