Memories of childhood
Introduction:
"When I was a child, my mother often made" Wan Zi Zhen "for us to eat. After many years, although my mother has left us, the taste of" Wan Zi Zhen "will always stay in my heart, and my mother's taste will never be forgotten."
Production steps:
Materials required:
Sticky rice noodles: 2 / 3 cup
Minced meat: 40g
Raisins: 20g
Red onion crisp: 1 tbsp
Coriander: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Er Shi De Hui Yi Xian Wei Wan Zai Guo
Memories of childhood
Reading a thousand pages of books without feeling too much. Shu Du Qian Ye Bu Jiao Duo Mo Yu Qian Ye Dou Fu
Fried diced chicken with apple and pepper. Shuang Jiao Ping Guo Chao Ji Ding
Stir fried sauteed celery with Kwai fried shrimp in oyster sauce. Jia Ting Kuai Shou Xiao Chao Hao You Xian Xia Chao Qin Cai
Fried rice with bacon and mushrooms. La Rou Xiang Gu Chao Fan
Have you ever eaten coconut curry. Ye Si Zhu Ka Li Chi Guo Mei Ye Si Gan Ka Li Ji