Dry fried beans
Introduction:
"During my pregnancy, I didn't really want to eat anything, but today I suddenly wanted to eat dry fried beans. It happened that I had beans at home, so I started to do it..."
Production steps:
Step 1: wash the beans and break them into sections
Step 2: put a little more oil in the frying pan, add beans and stir fry
Step 3: stir fry the beans until they are shriveled
Step 4: put the oil in the frying pan again, add the dried pepper, Chinese prickly ash, garlic and scallion, stir up the fragrance
Step 5: add the beans, stir fry until cooked, season with salt and serve
Materials required:
Beans: 200g
Chinese prickly ash: 10g
Dried pepper: 5g
Garlic: 3 G
Scallion: 3 G
Salt: 3 G
Note: because pregnant, so did not add MSG. I haven't eaten monosodium glutamate for more than half a year, but I don't think there is any change in the taste of dishes without monosodium glutamate, ha ha
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Dou Jiao
Dry fried beans
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