Dry fried beans

Dry fried beans

Introduction:

"During my pregnancy, I didn't really want to eat anything, but today I suddenly wanted to eat dry fried beans. It happened that I had beans at home, so I started to do it..."

Production steps:

Step 1: wash the beans and break them into sections

Step 2: put a little more oil in the frying pan, add beans and stir fry

Step 3: stir fry the beans until they are shriveled

Step 4: put the oil in the frying pan again, add the dried pepper, Chinese prickly ash, garlic and scallion, stir up the fragrance

Step 5: add the beans, stir fry until cooked, season with salt and serve

Materials required:

Beans: 200g

Chinese prickly ash: 10g

Dried pepper: 5g

Garlic: 3 G

Scallion: 3 G

Salt: 3 G

Note: because pregnant, so did not add MSG. I haven't eaten monosodium glutamate for more than half a year, but I don't think there is any change in the taste of dishes without monosodium glutamate, ha ha

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy