Simple and tasty braised duck

Simple and tasty braised duck

Introduction:

"Duck meat is a delicious food, rich in nutrition, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also remove the discomfort caused by summer heat. The melting point of fatty acids in duck meat is low and easy to digest. It is suitable for people with heat and heat in the body; it is better for people with low heat, weak constitution, loss of appetite, dry stool and edema. I choose duck thigh for this braised duck. Duck leg meat, meat is more delicate, very suitable for braised. Duck meat is not good enough to smell, but I use Baijiu in the dish. The smell of duck meat is increased by evaporation of wine, and the aroma of dishes is also increased.

Production steps:

Step 1: thaw and wash the duck legs.

Step 2: prepare the accessories.

Step 3: cut into pieces, and then rinse the blood with clean water.

The fourth step: put the right amount of water into the pot and add a spoonful of Baijiu. Add in the duck, bring to a boil and cook for about 2 minutes.

Step 5: take out the duck, wash the blood foam with water, and then drain the water.

Step 6: add a small amount of oil to the pot, saute pepper and star anise.

Step 7: add onion, ginger and garlic to stir until fragrant.

Step 8: pour in the boiled duck.

The ninth step: stir fry until the color is light yellow, and cook into the baijiu. Continue to stir fry.

Step 10: stir well, then add soy sauce and rock sugar, stir well and color.

Step 11: pour in some hot water, cover the duck, bring to a boil over high heat, then turn to low heat for about 40 minutes.

Step 12: dry the soup.

Materials required:

Duck leg: 2

Rock sugar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: duck meat is cool, spleen and stomach yin deficiency, frequent diarrhea should not be used. Duck to smell; when chilled duck, chill the pot, add a little baijiu. Add hot water when adding water, and put enough water at one time.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh