fish head with bean curd

fish head with bean curd

Introduction:

Production steps:

Step 1: prepare all the raw materials for use, cut the tofu into small cubes, blanch it in boiling water and take it out

Step 2: heat up the oil pan, stir fry the pepper, ginger, garlic and Zanthoxylum in the hot oil, then add the fish head and fry until golden on both sides

Step 3: spray cooking wine, add the boiled tofu, add soy sauce, soy sauce and vinegar, cover the fish head with water, bring to a boil over high heat and simmer over low heat for 40 minutes

Step 4: Sprinkle scallion before boiling

Step 5: taste, delicious fish head tofu out of the pot, ha ha

Materials required:

Fish head: 1

Tofu: right amount

Chaotian red pepper: right amount

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Garlic: right amount

Scallion: right amount

Vinegar: right amount

Note: 1: because the fish itself has a delicious taste, so here I do not add chicken essence and other things, so it is a kind of natural taste. 2: Chives are washed and cut before the refrigerator freezer, so want to use more convenient, but also maintain the original color.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy