Noodles with shredded chicken

Noodles with shredded chicken

Introduction:

"A delicious snack for summer. Cut or roll noodles with shredded chicken, cucumber, egg and homemade sauce. It tastes great. "

Production steps:

Step 1: put chicken breast into the pot, add appropriate amount of water, scallion, ginger and cook.

Step 2: cool and tear into silk by hand.

Step 3: wash and shred cucumber.

Step 4: beat eggs into egg liquid and spread them into egg cakes.

Step 5: cut into silk.

Step 6: mix chili oil, soy sauce, meijixian, vinegar, sugar and oyster sauce in a bowl.

Step 7: prepare a pot of cold water.

Step 8: cook the cut noodles.

Step 9: cross the water in a cool white dish.

Step 10: add shredded cucumber, chicken and egg into the bowl.

Step 11: pour the topping.

Step 12: mix well.

Step 13: add peanut oil to the spoon and heat.

Step 14: add the pepper and saute until fragrant.

Step 15: pour on the mixed surface.

Step 16: mix well and serve in a bowl.

Materials required:

Section: 500g

Chicken breast: 200g

Egg: 1

Cucumber: 200g

Scallion: 10g

Ginger: 5g

Pepper: 5g

Peanut oil: 20ml

Soy sauce: 15ml

Meijixian: 10ml

Vinegar: 20ml

Oyster sauce: 5ml

Chili oil: 20ml

White granulated sugar: 5g

Note: it's best to roll or cut noodles by hand, not dried noodles, which will affect the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy